Winter delivery schedule for Knoxville: Monday/Wednesday between 3-5p (we will contact you to coordinate delivery according to weather)

Food Vendor: Indoor Vendor

Food Vendor: Indoor Vendor

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Option C: Food/Drink Vendor
(1) 10' X 10' Space (with Electrical), Outside Perimeter
Fee: $150.00


  • (1) electrical outlet per booth space
  • (1) 8-foot wooden table
  • (1) black tablecloth and
  • (2) chairs 

Vendor Requirements:

  • All vendors will be required to have their booth set-up and open the entire time of the event from 9am - 6pm on Sunday, November 22, 2020

  • Vendors are responsible for own sales tax.

  • Vendors are responsible for knowing local and state laws for the products they sell.  

  • Booth fee is non-refundable. This is a rain or shine event.
  • We reserve the right to decline, prohibit, or remove any exhibit or part of an exhibit that, in our opinion, is not appropriate.

  • Nothing may be displayed in the walking areas.

  • Vendors must NOT tape, nail, or place ANYTHING on the pavilion walls or floors. 

  • Vendors responsible for clean up of their space and taking all personal trash to garbage can at conclusion of the event.

Food & Drink Vendors: 

Food and Drink spaces will be limited to 4-5 vendors and available outside in the Courtyard (Covered space) as well as inside the exhibition area of the venue. 

The same requirements listed above for vendors apply for food/drink vendors. 

Generator (quiet) power is recommended. Water is not available.

Vendor Set-Up:

Vendors will have access to set-up their booth starting on the morning of Sunday, November 22, 2020 at 6:30 a.m. 

Vendors will be required to be set up by 8:30 a.m. Doors open at 9am. 


  • Hand sanitizer stations to be provided upon entry.
  • Face masks will be required by all to enter building.
  • Vendors are asked to wipe down items often.
  • Booths will be spaced out at least 6 feet apart for safety